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Becky Gutin started the topic Missing lace in the forum Forum: Box Making: Parisian Patisserie 3 years ago
My apologies if this is double posted – I thought I posted this from my phone yesterday but I don’t see it now ???
Sarah, I’m missing the lace for my box. I’m pretty sure I got it, but it’s disappeared! I’m happy to pick up something locally. What width is the lace, and is there anything else I need to know? Thanks.
Becky
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Marlene J Miller changed their profile picture 3 years ago
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Nikki Whittingham replied to the topic Lesson 2 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Thank you for your feedback Sarah, it is very helpful. I am now going to start lesson 3 😊
Nikki 🌻
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marita zhurkin replied to the topic Completed work. in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Dear Sarah, thank you so much! It was such a great pleasure learning these new techniques from you!🌹🌞❤️
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Sarah de Rousset-Hall replied to the topic Completed work. in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Marita,
I think your monogram is beautiful – very delicate and neat, it looks like you have that cylindrical shape all the way through, which is tricky to do.
I would suggest that with your feathered chain stitch, if you pull just a little tighter on your thread as you come back up through the chain will help to get a consistent shape of the…[Read more]
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Sarah de Rousset-Hall replied to the topic Lesson 2 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Hi Nikki,
You’ve done a nice job with the box construction, everything looks nice an well fitted together. I can see a couple of the ladder stitches joining the inner to the outer, but this I think is due to the pale thread used, if you had a darker thread they would probably be completely invisible.
On the trailing, the over stitches look l…[Read more]
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Sarah de Rousset-Hall replied to the topic Lesson 3 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Becky,
I think the knot at the join is a lovely little touch! Your trailing is nice and neat, there is a small wobble just before the cross over, but you’ve done a nice job with the tapering and on the join in the outer ring.
Sarah
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Sarah de Rousset-Hall replied to the topic Lesson 3 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Hi Marty,
Ir looms like your fabric coverage is nice an neat and tight. The inner looks slightly higher than the outer, but that could just be the angle, so in future just adding a little more to the height might help.
It looks like you ladder stitch is working really nicely along the top gadget, but there is a tiny but of gapping at the corners…[Read more]
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Sally Key's profile was updated 3 years ago
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marita zhurkin replied to the topic Completed work. in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Thank you! I am not completely new to embroidery but this work was very difficult for me. It was very hard to cut the carton exactly to measure, lacing was also very difficult. The monogram was the hardest, especially making the lines of various widths and closing the oval.
I need to practice more.🌞 -
Marty Anderson replied to the topic Lesson 3 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Not great, but finished. Now that I have done it once, I think I could do it again.Any suggestions?

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Deena Parmelee replied to the topic Completed work. in the forum Forum: Box Making: Parisian Patisserie 3 years ago
I think it looks lovely – well done!
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marita zhurkin started the topic Completed work. in the forum Forum: Box Making: Parisian Patisserie 3 years ago
I completed the box. I did not purchase the materials so I was using what I had at home. I see very well that my box is not perfect at all, far from it, but it was my first attempt of making boxes and stitching such monograms. It was not an easy work for me. But at least now I am familiar with the techniques.
Dear Sarah, thank you so much for y…[Read more]
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Nikki Whittingham replied to the topic Lesson 2 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Hello Sarah,
I just finished Lesson 2 and have attached photos. This is a first for me with trailing, hopefully it will improve over time. Any feedback is appreciated.

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Marty Anderson replied to the topic Lesson 3 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Looks great!
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Becky Gutin replied to the topic Lesson 3 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
I finished the monogram. Since I didn’t like the way the threads joined at the bottom of the vine, I put a small colonial knot right at their intersection.

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Dawn R Donnelly started the topic B Sampler – Instructions and lectures in the forum Forum: B Sampler 3 years ago
Hi everyone, by now you should have seen the posts for all the instructions and lecture notes. I hope you enjoyed the class and it inspires you to create your own alphabet sampler.
I’ll be checking in over the next 2 weeks. So, please let me know if you have any questions.
Dawn
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Sarah de Rousset-Hall replied to the topic Lesson 3 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Hi Becky,
As soon as you have completed the trailing for the monogram you can remove. I usually spot remove rather than soaking my fabric – either with a paintbrush dipped in plain water or with a water spray.
Sarah
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Nicole Jackson's profile was updated 3 years ago
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Judith Abbott replied to the topic Outer box complete. Question on monogram in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Thank you. I am nearly finished with box, then I will domsome testing.
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