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Anne Kane's profile was updated 3 years ago
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Wendy Morgan changed their profile picture 3 years ago
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Wendy Morgan's profile was updated 3 years ago
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Nancy Crow replied to the topic Lesson 1 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Thanks, Sarah.
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Mary Jo Schuermann replied to the topic Lesson 1 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Thank you to Sarah and all paricipants.
Mary
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Judith Abbott replied to the topic Box and Monogram Done! in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Yeah! I have finished Lesson 1. I did have problems with the needle tip dipping into the double-sided tape. I added a finger cot to my index finger and had much greater control of the curved needle.
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Sarah de Rousset-Hall replied to the topic Lesson 1 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
I did use a slightly wider tape in the videos than in the kits, but I have previously used the thin tape with the same results, so unless you are having trouble getting the fabric to stick to the tape you shouldn’t need the extra width.
I do however find you need to press with a little force to get the fabric to stick to the tape – I usually…[Read more]
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Becky Gutin replied to the topic Lesson 1 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Nancy, I was able to use the narrow strips. The first two that went on the box boxes I did not angle. I stuck those pieces of fabric down and then I was able to attach the second set of strips. You don’t necessarily have to angle the tape, it will work okay if you don’t, you just might have a little bit of stickiness showing but it will eventually…[Read more]
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Nancy Crow replied to the topic Lesson 1 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
I’m struggling with the double sided tape, also. My roll of tape is only about 8 mm wide. The one in the video seems much wider than that. I have been adding extra strips. It’s hard to decide how to angle the ends on the fabric covering and add extra strips.
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Sarah de Rousset-Hall replied to the topic Lesson 1 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Hi Mary,
What is it about the tape that you are struggling with?
Sarah
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Becky Gutin replied to the topic Inner Box Done – Yahoo! in the forum Forum: Box Making: Parisian Patisserie 3 years ago
It looks great, Dawn. I got mine done yesterday, it was a bit fiddly but I finally got the hang of the curved needle!
Becky
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Dawn Bagnetto started the topic Inner Box Done – Yahoo! in the forum Forum: Box Making: Parisian Patisserie 3 years ago

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Mary Jo Schuermann replied to the topic Lesson 1 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
I’m struggling with the double-sided tape.
Mary
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Jeanette Craig's profile was updated 3 years ago
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Veronica Parrett's profile was updated 3 years ago
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Sarah de Rousset-Hall replied to the topic Lesson 1 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Jane,
I’d not thought of using my Cricut for box making before, but now I need to try it!
Sarah
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Rand Duren started the topic Lesson 2 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Welcome to the main discussion topic for Lesson 2. Make sure to subscribe so you don’t miss any upcoming replies on this topic.
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Patricia Nauman replied to the topic Lesson 1 – Main Discussion in the forum Forum: Whale Tale Journal – Pilot 3 years ago
Catherine,
Very definitely the enlargement helps. Thanks.
Pat Nauman
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Jane COMPEAU replied to the topic Lesson 1 – Main Discussion in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Sarah, I took a short cut and cut out my box pieces with my cricut machine. (Since you said we had an extra sheet, I thought I would still be okay if it didn’t work.) It worked very well, now I just have to continue with the lessons.
Jane
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Jane Lewis replied to the topic Msg for Sarah in the forum Forum: Box Making: Parisian Patisserie 3 years ago
Thank you so much! I checked the kit 3 times with 2 different people to make sure I wasn’t overlooking something. I will “catch up” with the class when the materials arrive!
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